How We Process Our Sourced Grains

We start by soaking every grain until they sprout to eliminate as much phytic acid as possible. By eliminating the phytic acid, we enhance the bioavailability of our grain products which allows the human body to absorb the maximum amount of vitamins and minerals.

We carefully sprout and dry all the grains while keeping nutrients and byproducts in mind. Temperatures that are too high and too low can not only lead to textural issues, but will cause a loss in nutrient value and could make the end product unsafe for consumption. High temperatures can create exogeneous AGEs (Advanced Glycation End products) which are heterogeneous compounds that are commonly known as glycotoxins. Too low of temperatures can cause bacterial growth and molds.

We mill our whole wheat berries with the exact same attention to detail.

While crafting all our grain-based products, we also pay attention to humidity, temperature, overall air quality, nutrition, and time.

Our attention to detail translates to a superior product.