We start by soaking every grain until they sprout to eliminate as much phytic acid as possible. By eliminating the phytic acid, we enhance the bioavailability of our grain products which allows the human body to absorb the maximum amount of vitamins and minerals.

We carefully dry all the grains while keeping nutrients and byproducts in mind. High temperatures can not only lead to textural issues, but it will cause a loss in nutrient value. High temperatures can also create exogeneous AGEs (Advanced Glycation End products) which are heterogeneous compounds that are commonly known as glycotoxins.

We mill our whole wheat berries with the exact same attention.

While crafting all our grain products, we also pay attention to humidity, temperature, nutrition, and

Our attention to detail translates to a superior product.

How We Process Our Sourced Grains