We understand that many of our customers have expressed their dissatisfaction with the quality and high prices of gluten-sensitive and traditional products available in stores. At our store, we take pride in offering gluten-sensitive products that are of excellent quality and are either equivalent or cheaper in price compared to what you find on most store shelves. Unlike mass-produced pasta, we do not keep a massive inventory to ensure that our customers never have to worry about receiving an old, diminished, or stale product. Our gluten-sensitive and traditional egg noodles, in particular, are made with fresh eggs, which adds an extra layer of flavor. Unlike other brands, we do not use artificial or already dehydrated egg yolks in our recipes. We prioritize flavor, density, good texture, and cooking ability to provide our customers with the best gluten-sensitive and traditional products available on the market.

Through extensive research and development, we have successfully identified the most optimal process for creating and manufacturing our nut butters. We have worked tirelessly to ensure that each step in the production is carefully executed, resulting in the highest quality products. From selecting the finest nuts to meticulously soaking the nuts in cold water to help reduce aflatoxins allowing our bodies to absorb more vitamins, minerals, and nutrients from the nuts. We roast and grind them, in the simplest and cleanest process available. We have mastered the art of crafting rich and creamy nut butters and spreads that are both delicious and nutritious. With our perfected process, you can trust that each spoonful of our nut butters and spreads will deliver unparalleled taste and uncompromising quality.

Almond Butter & Spreads

Cashew Butters & Spreads

Macadamia Nut Butters & Spreads

Peanut Butters & Spreads

Pistachio Butters & Spreads

Walnut Butters & Spreads

Freshly Homemade Pickles

Fresh pickle chips are a delightful snack that offers a burst of tangy and crisp flavors. Made from freshly picked cucumbers, these chips are thick sliced and then brined in a mixture of vinegar, salt or sugar, and other fresh spices. The result is a mouthwatering tanginess that is perfectly balanced with a satisfying crunch.